Hog Roast Surrey had the pleasure of catering for Olivia and Harry’s wonderful wedding at Littleton Millennium Memorial Hall in Reading. Catering Manager Shaun and the team created a feast that perfectly matched the joy and excitement of the day.
The star of the menu was a whole roasted pig with golden, crispy crackling, served alongside traditional apple sauce and sage and onion stuffing. Guests helped themselves to a selection of freshly baked bread rolls and wraps, including gluten-free options, making it easy to enjoy every bite.
The buffet was packed with delicious accompaniments. Fresh tomato and mozzarella salad, a vibrant mixed salad and creamy coleslaw added colour and variety. Herb-dressed new potatoes were available alongside freshly made chips, sweet potato fries, or a mix of both, served with an assortment of sauces, salt and vinegar. For extra 
flavour, marinated chicken thighs and sausages were also on offer.
Vegetarian and vegan guests were not left out. Grilled vegetable and halloumi skewers (halloumi omitted for vegan portions) were served with wraps, tzatziki, and a sweet and punchy sweet chilli sauce, ensuring everyone had a plate full of flavour.
The sweet finale featured indulgent desserts including profiteroles and cheesecake, giving guests the perfect end to a memorable meal. Later in the evening, an antipasti selection offered fine Italian meats, cheeses and artisan breads, served on wooden disposable crockery and bamboo cutlery, allowing guests to help themselves as they mingled and celebrated.
With the food served buffet-style, every guest could enjoy the relaxed and welcoming atmosphere while savouring a menu designed to impress. Hog Roast Surrey was thrilled to be part of Olivia and Harry’s special day, making it a celebration full of laughter, love, and unforgettable flavours.
