Here at Hog Roast Ascot, we always love being a part of special occasions. Whether it’s a wedding, christening or a graduation, we always aim to get to know our customers on a one-to-one basis and celebrate their milestones with them. Glyn got in contact with us to cater for his birthday party. Catering manager Shaun worked alongside Glyn in the months beforehand to hear his ideas on menus and how he’d like guests to be served. Birthday parties are one of Hog Roast Ascot’s most requested events, and we have plenty of menu options to choose from. We can also serve in a buffet style, or in a table service format, where our waiting staff will serve the food to your seat. Our packages are super flexible, so if you have any particular requests, just get in touch.
Glyn settled on our southern slow menu, which draws influences from the American south and is popular in states such as Alabama, Carolina and Georgia. It’s all about rich flavours, so you can expect smoked meats and spicy herbs, which give a little extra kick to our classic hog roast. The pork is drizzled in BBQ sauce, which always goes down a storm with guests, and when it comes to our Texan beef, it is cooked over 24 hours to achieve maximum tenderness. Finally, as part of the package, we also served our Cajun whole chicken. So, there was plenty to go around for the 50 guests. There was even enough leftover so guests could help themselves when they got peckish towards the end of the night. We also made sure that there were vegan and vegetarian options; therefore, Glyn suggested our vegan pulled jackfruit along with homemade crunchy slaw.We enjoyed attending Glyn’s birthday bash, and we can bring our first-class hog roasts to your door too. We have limited dates left for 2025, so don’t hang around to secure your preferred date. Get in touch with the Hog Roast Ascot team before it’s too late.
