Few culinary experiences can match the sight, aroma, and taste of a perfectly roasted hog. Whether it’s the golden crispy crackling of tender meat or the sight of the hog turning slowly on the spit – it’s always an entertainment aspect that is a real hit with customers across the world. And that’s where Hog Roast Camberley truly shines. So, let us tell you about the history and the modern upgrade we have given this delicious meal.
Did you know that hog roasting dates back thousands of years? In those days of course, the hog was roasted over an open flame and was popular due to the fact that it could feed hundreds of guests at any one time. The secret to its enduring appeal straight through to the modern day? It’s simplicity, of course. A whole hog seasoned and slowly roasted melts in the mouth and is unlike anything you have ever tasted before. And we can’t wait to show you the results.
A great hog roast isn’t something you can rush through—it takes around six hours to cook the pork to our high standards. The secret to exceptional
flavour starts with sourcing a high-quality pig, which is why we work closely with trusted local farmers. To enhance the taste even further, we infuse the meat with a blend of aromatic herbs. Cooking the pork low and slow over several hours allows the fat to render down gradually, keeping the meat incredibly tender while developing that signature crispy crackling. Once perfectly roasted, the hog is carved fresh on-site in full view of all of your guests which is a real spectacle, like no other.
Here at Hog Roast Camberley, we cater for all types of events including weddings, business functions, outdoor garden parties and of course, office Christmas parties. Simply let the Hog Roast Camberley team know the date you have in mind and we’ll come up with a catering package that ticks all of the boxes. We look forward to hearing from you!