Hog Roast Mytchett
Sue Williams had the Southern slow roast menu today when we catered for a lovely little wedding party in a wonderful family home in Farnborough. We slowly roasted free range pork, shoulder of lamb and brisket of beef all rubbed with our handmade marinades for 10 hours offsite to ensure a mouth-watering pulled texture. As the serve time was 2:30pm we Continue reading Hog Roast Mytchett