When you’re organising a special occasion where you want tasty, fresh, homemade food to be prepared, cooked and served by professionals, you need look no further than Hog Roast Beare Green, and not only for the amazing hog roast centrepieces that we’re famous for. While you can save yourself a lot of time, energy, stress and even money by having us cater, and you get to enjoy the food yourself along with your guests, it can be worrying to think about ensuring that everyone invited can enjoy the food but fear not, as we’ve got you covered.
If any of your guests have dietary requirements, whether because of intolerances, allergies or personal beliefs, Hog Roast Beare Green can help you to decide on alternatives to serve fresh on the day, which will be loved just as much as our signature food. You may prefer a different meat to be served and we can impress just as well with spit-roasted or barbecued options, or we can provide one of our speciality standalone menus, like our Southern Slow Roast, our Loaded Fries or our new Alfresco Menu. Plus if a multi-course menu is on the cards, you can choose from a wide array of possibilities of canapés, starters, sides and puddings to be enjoyed alongside your main.
Your wish is our command, so regardless of the type of event or party that you’re planning, it’s our pleasure to help you create the menu of your dreams, whether that’s one simple course or many different options.
For a work event that Hog Roast Beare Green was asked to cater in recent times, our customer wanted multiple courses to suit both carnivores and vegetarians, including mains, sides and desserts, as well as an option for a gluten-free guest. The menu consisted of a hog roast made into pigs in buns, veggie wraps, sweet potato wedges and homemade coleslaw, and when we let our customer know that our version of hog roast rolls can easily be made gluten-free just by taking along suitable bread rolls or wraps, he was happily surprised. Everything was made fresh on the day and was completely stripped clean by the end of it, so we knew that all the guests enjoyed our food and not just the majority.