There’s nothing quite like a summer BBQ: the warm sun on your skin, the mouthwatering smell of meat sizzling on the grill, and having your family and friends get together for some quality time. But if you’ve ever been the one running the show, you know it’s not all plain sailing. Someone always gets stuck behind the grill while everyone else enjoys the day. And when the plates are empty, guess who’s left with the cleanup?
So why not let someone else take the reins this year? With Hog Roast Caterham, you can let your hair down and allow us to take control of everything, from the food preparation to the clean-up. While Hog Roast Caterham is of course, best-known for our hog roast meals, there is so much more that we can offer. During the summer months, we’re regularly asked to bring along our hog roasting equipment for BBQs – as well as the hog turning on the spit for those who are keen to add succulent pork to their plate. A suckling pig is a great choice for small gatherings of a few family and friends, while a full-sized hog is ideal when there’s over 50 guests, so there is plenty to go around.
Unless you’re a seasoned pro with the right equipment, hiring a professional hog roast caterer like Hog Roast Caterham is highly recommended. Hog roasting is s skill that takes years of practice, so you’re sure to be impressed by the feast created by our talented chefs. Be aware that a full-sized hog can take up to 6 hours to cook, therefore, we’ll arrive at your venue in good time to get the cooking process underway.
If you’re someone who cares about their carbon footprint, you’ll also be pleased to know that a hog roast is an eco-friendly choice when catering for large numbers. By cooking an entire hog in on session, you’re minimising food waste and getting the most out of the meat. And the good news is, that there is likely to be leftovers so you can make hog roast sandwiches the following day. Hog Roast Caterham also only source our meat locally to support farmers and guarantee high-quality, fresh ingredients.