It was an early start for our team at Hog Roast Walton On Thames, where the aroma of slow-roasted pork filled the air as we prepared a mouthwatering feast for 50 guests. There’s no better way to bring people together than around a beautifully cooked hog, and this event was the perfect example of how great food can set the tone for a fantastic day ahead.
Our chefs served up a whole roasted pig, cooked low and slow until the crackling turned perfectly crisp and the meat was meltingly tender. Guests were treated to generous portions served with classic sage and onion stuffing and homemade apple sauce, all tucked into freshly baked bread rolls and wraps — including gluten-free options to suit everyone.
No one was left out of the fun, with our delicious vegetarian and vegan options earning just as much attention as the main event. Guests could choose from grilled vegetable and halloumi skewers (or a vegan version served with wraps, tzatziki, and a zesty sweet chilli dip) or our famous vegan pulled jackfruit, steeped in smoky hickory BBQ sauce and topped with crunchy slaw.
Everything was served hot and fresh, straight onto eco-friendly disposable plates with good-quality napkins — simple, stylish, and perfect for a relaxed gathering.
The atmosphere was buzzing as guests enjoyed their food and chatted over the irresistible scent of roasting pork. Whether it’s a morning team event, corporate lunch, or casual get-together, a hog roast in Walton On Thames is always a crowd-pleaser.
Our catering manager Shaun and the team were on hand throughout, ensuring everything ran smoothly and every guest left satisfied. From the first slice of crackling to the final serving of BBQ jackfruit, this event was a celebration of great food done right.
If you’re planning an autumn event and want to add a touch of rustic charm and unbeatable flavour, Hog Roast Walton On Thames is ready to bring the feast to you.
