Last Thursday hog roast Oxshott cooked and prepared a perfect little southern slow roast for a company called Cargill. Situated just outside Oxshott and with the sun blaring we set up at the bottom of the stairs leading to the bar so that our serving area could be accessed as easy as possible. The event was a fun day for staff at hog roast Oxshott and everyone was laughing, joking around and taking part in the fun games that had been set up for them. Alison had even put on a mini sports day event for teams to partake in. Once set up and the hog roast machine was in position we started making all the salads as they had 
opted for our southern slow roast option, with our juicy 10 hour slow roasted pork, lamb shoulder and brisket of beef served with homemade apple sauce and sage and onion stuffing made using the succulent meat juices too. The salads that Alison wanted were our famous tomato, mozzarella and basil salad, handmade vibrant coleslaw and our fresh green salad. All made by hog roast Oxshott fresh on site and in front of all the guests to see. As well as this, Alison had opted for spiced potato wedges and a selection of handmade sauces that we made fresh on site too. All the guests were watching profusely as we made the fresh salads and pulled the succulent southern trio of meats, with many taking pictures of their own. Once ready to serve, the guests made an orderly queue and before we knew it everyone was sat down eating there meals.
The whole place was in silence. Alison and her colleagues constantly complimented hog roast Oxshott saying how succulent and juicy the southern slow roast was and what a wonderful mixture the salads made to the whole event. A great event and a great southern slow roast again by hog roast Oxshott.