Hi Geordie,
The event was a great success, and your team at The Spitting Pig handled it so well (made the event easier for us) by handling so many hungry guests and the 27 degree heat added to it as well.
From the setting up, all the way through to the clearing up, Shaun and his two team members were just brilliant. They coped with serving over 200 hungry guests in only 1.5 hours, with professionalism and excellent service. We had so much feedback on the day that the food was all very tasty and served quickly!
I have to also mention the booking process from my initial call, checking in with menus, and dietary requirements was also flawless.
We will definitely book again 😊
Thank you!