Hog Roast – Hindhead – Menu 4 with evening buff

We had a fantastic menu 4 hog roast today, with the addition of an evening buffet. Set within the grounds of a picturesque farm close to Hindhead, Surrey. We were extremely delighted to have the opportunity to cater for Kieth and Michelle on there special day, and what a wonderful wedding it was. Continue reading Hog Roast – Hindhead – Menu 4 with evening buff

Hog Roast Mytchett

Sue Williams had the Southern slow roast menu today when we catered for a lovely little wedding party in a wonderful family home in Farnborough. We slowly roasted free range pork, shoulder of lamb and brisket of beef all rubbed with our handmade marinades for 10 hours offsite to ensure a mouth-watering pulled texture. As the serve time was 2:30pm we Continue reading Hog Roast Mytchett

Hog Roast Malden Rushett

Saturday the 23rd of May in Epsom a lovely day. We arrived at Linda and Tony’s lovely home in Epsom at 7:30am to allow enough time to cook the spit roasted pig and sirloin of beef along with home-made coleslaw, fresh green leaf salad, yorkshire puddings, potato wedges and fresh bakers rolls. This was all served with a selection of home-made sauces and dressings, not Continue reading Hog Roast Malden Rushett